Mexico 2025 - Day 6

March 15: We slept in a bit today because our planned activities started at 10:30 am when the bus picked us up for a day of wine tasting, lunch, a winery tour, more wine tasting and finally olive oil, jam and marmalade, and a little more wine tasting. Phew!! At least we didn't have to drive. Our first stop was at a winery/restaurant called Xecue. We tasted 4 wines beginning with a white and ending with a reserve red blend. Xecue's restaurant served the lunch. Before we started this tour, we were asked to make meal choices and we both chose the Fish Tacos and they were very good. We purchased a bottle of Malbec wine. We got back on the bus and were taken to our next winery. We received an in depth history of the Casa Pedro Domecq Winery. It was very interesting but I must admit he was a little hard to understand the presenter. It was an amazing place. After receiving the history and tour of the winery, we enjoyed tasting the wine produced at Domecq - 4 more. All delicious. We were given some yummy olive bread, cheese and green olives to go with our tasting. We then got back on the bus and were taken to La Casa de Dona Lupe where we could taste bread, olive oil, jams (both sweet and sweet & hot), and more wines. By the time we left, the rain was beginning again. It was a nice day and I believe all of us had a grand time.










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