Mexico 2025 - Day 19

March 27: The alarm clocks were off and it was good to wake up with no specific plans in place except to visit with friends. It was a hot day in Yuma so the ACs were running all day in the RV. We spent a quiet day relaxing with our friends. I had prepared a few meals for the freezer for our trip, and we had one of my ground beef and vegetable "stoups" - not a stew or a soup, but a combination of both - with some delicious warm sourdough bread and garlic butter. Ice cream was for dessert, thanks to our gracious hosts.  


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