East Coast Trip 2024 - June 21

June 21: 

We went to bed early last night and after a good night we started our day a little slowly. Pat was the perfect host and prepare a lovely cooked breakfast. Then Pat, Alan (and Sunny too) and I went wine tasting at Inasphere Winery & Farm Market and Burning Kiln Winery. We enjoyed a few local wines on their tasting menus. Later David prepared a delicious beef rib, steak and boerewors (South African sausage) BBQ. Diane, David's sister, and her husband, Tony, joined us for a lovely evening. A small frog got caught in the pool and Tony rescued it carefully.






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